Food and Wine Tous in Crete

This offer is designed for individual travellers who are sojourning in our island and wish to know a bit of  Crete , the country we...

KEFTEDES: MEAT BALLS One of the most popular  Greek appetizers served as part of a meze platter, or as main meal. Keftedes are s...

COOK WARE AND BAKE WARE   THE  G A S T R A:  In Ancient Greece “gastra” was a food preparation concave utensil. When cooking...

The celebratory foods made at Christmas in Greece are Kourabiethes, Melomakarona and the Christmas bread (Christopsomo) In all Greek ...

It comprises a whole philosophy of life and represents the lifestyle of the Cretan people. The unique Cretan Diet is a healthy and ta...

In many ways, organic farming in Greece is simply common sense. Many farms are tended with the same careful, sustainable attention that...

Guided Cooking Tour of Crete Explores Island’s Local Cuisine and Ancient Minoan Culture.  7 Days Vegan Culinary Tour in Crete with Accommo...

One of the authentic cultural elements of a region is gastronomy. The distinctiveness of the “kitchen taste” (gustation) is many times as...

The tour: includes just about everything. Every day we ride village to village. . Enjoy all Lunches and dinners. Includes water bottles,...

Gastronomy is, of course, a Greek word. Ironically, the history of the cuisine evinces a decided lack of gastronomical Greek dishes, save ...