One Day Cookery Course FISH AND SEA FOOD DAY

One Day Cookery Course

FISH AND SEA FOOD DAY

Cretan traditional Mediterranean food Cooking Course 

and open food Market visit

You will learn how to cook the authentic Cretan style Egg and lemon rice fish or vegetable soup  using fresh fish and seasonal products, enjoy the cooking experience and finish the adventure enjoying the wonderful lunch prepared in a friendly and casual atmosphere.

Learn to cook in the private kitchen of the cook’s home right in the centre of the city of Heraklion and cook traditional Cretan dishes from the region with fun and friendly hosts George or Irene who are passionate about cooking and Cretan culture using fish and fresh vegetables from the open food market for a unique cooking holiday experience in Heraklion – Crete. Join us to cook a typical Cretan menu, from Egg and lemon fish soup (various rock fish, veggies, egg and lemon) and kakavia (open sea fishermen soup)- to anchovies in the pan fry, grilled and in oven with legumes, on this half-day cookery course that promises not just a culinary but also a cultural experience as your class starts with a visit to the days Heraklion open food market

The course aims to show clear and simple the how to prepare and cook the well known and popular Cretan style fresh fish and sea food and lasts around 3 to 4 hours

PRICE PER PERSON

125€

Availability:

Tour is available 6 days a week (Mon – Sat)

Time:

10.00pm to 15.30pm

Group size:

Min 2 people, Max 10 people

Meeting point:    

Talos Heraklion shopping center in front of eastern entrance stairs  

Other information: This activity is on a "join in" basis

Highlights:
- From 10:00 am to15:30 pm: 5,5 hour cooking course with a 5 to 6 course lunch in a private home in Heraklion
- Lunch with your host,

Once the menu is ready, you and your fellow would-be cooks will sit down with your host to enjoy the delicious Cretan food you have prepared, accompanied by a glass ofLocal wine.

Included in the price

4 ½ hour cookery lesson with George or Irene

All ingredients

Cooking materials

The use of an apron during your class

The meal you've cooked with local wine

Recipe booklet

Walking tour of Heraklion open food market with your host

Suitability
- Suitable for all levels of cooking experience from beginners to advanced
- Minimum age 12, under 18's must be accompanied by an adult
- Lessons will be taught in English One Day Cretan Cooking Class Start Days
- Classes run on selected dates throughout the year
- There is 1 class per day (excluding  Sunday) starting in the morning with a market visit
- Morning market visits are on Mon, Tue, Wed, Thu, Fri and Sat

Food allergies?
Allergy requests are welcome, please enter details during the booking process

Other information: This activity is on a "join in" basis

 

Highlights:
- From 10:00 am to15:30 pm: 4,5 hour cooking course with a 5 to 6 course lunch in a private home in Heraklion
- Lunch with your host,
- Dishes are approachable and easy to replicate in your home country,
- Guests are supplied with  detailed recipe booklets that are theirs to keep.
- We shop daily for our groceries so the ingredients are seasonal and fresh.

*****

NOTICE:

SOLO TRAVELERS CAN BOOK THE TOUR ON PRIVATE - TAILOR MADE  BY PAYING THE COST OF TWO PERSONS.

When you book , reserve space for two persons.

PORTO CLUB Travel services:

Contact: Tel: 0030 2815 002754 – 0030 2810 317358 Cell: 0030 6975 735774

Email: info@portoclub.gr
http://www.portoclub.gr